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Turkey & Vegetable Soup

Print Recipe
Course Meat, Fish & Seafood Dishes, Soups, Chilis & Stews
Servings 8 servings

Ingredients
  

  • 1 pound ground turkey
  • 16 tomatoes chopped
  • 3 red onions chopped
  • 2 yellow peppers chopped
  • 11 carrots chopped) (reduce carrots for lower carb version
  • 2 cups black beans omit beans for low carb version
  • 6 fresh rosemary
  • leaves of basil to taste
  • salt optional
  • olive oil to coat a sauté pan

Instructions
 

  • Coat pan with olive oil. Brown the ground turkey and set aside. Sauté all the vegetables until soft. Add turkey to the sautéed vegetables. Add rosemary, basil and salt. Cover and simmer a few minutes to allow flavors to infuse.  (Recipe #839)