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Vegan "Mac and Cheese"

www.improvewithfood.com
Print Recipe
Course Vegetable Dishes

Ingredients
  

  • 1 spaghetti squash or 5 medium zucchini
  • 1 cup cashews
  • 1 cup water
  • 0.25 cup nutritional yeast
  • 1 tablespoon Dijon mustard
  • crushed red pepper flakes to taste
  • curry powder to taste
  • 2 cups mushrooms

Instructions
 

  • Toss whole squash into oven at 350 and bake for 30 minutes. If using zucchini, no need to cook first.In the meantime, prepare sauce by blending cashews, water, nutritional yeast, Dijon mustard and spices.Cut open squash and fork out “spaghetti.” (Or spiralize zucchini.) Chop mushrooms. Combine spaghetti, mushrooms and sauce. Bake in glass dish for 25 minutes at 350 degrees. Note: The cheese sauce is great over any steamed veggies.  (Recipe #855)