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Walnut Pate or Non-Meatballs

Print Recipe
Course Vegetable Dishes
Servings 6 servings

Ingredients
  

  • 1 cup raw walnuts soaked about 4 hours and drained
  • 1 tablespoon lemon juice
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon tamari sauce
  • 1 clove garlic well mashed
  • salt to taste if permitted
  • 1 tablespoon parsley minced
  • 1 tablespoon onion minced

Instructions
 

  • Place ingredients in a food processor and pulse until it’s as fine as you want it. Use as a spread or form into non-meatballs and serve with raw marinara sauce.  (Recipe #886)