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Wayne's Soup

Print Recipe
Course Soups, Chilis & Stews
Servings 6 servings

Ingredients
  

  • olive oil to coat the bottom
  • 1 pound ground meat
  • 1 pound package of frozen soup vegetable
  • 1 can cannellini beans or other beans) (omit beans for low carb version
  • 4 bouillon cubes
  • 6 cups water

Instructions
 

  • In a large soup pot, under medium heat, put enough olive oil to coat the bottom. Chop in 1 pound of ground meat, stir and chop until the meat browns. Add other ingredients listed above. Simmer (enough heat to make tiny bubbles) for 10 minutes.  (Recipe #893)