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Wild Rice Salad with Lemon Dressing

Print Recipe
Course Grains & Legumes, Salsas, Salads & Slaws
Servings 6 servings

Ingredients
  

  • 1 package wild rice
  • 1 Kombu
  • 0.5 bunch fresh parsley chopped
  • 3 tomatoes chopped
  • 0.5 cup toasted pine nuts careful, they burn easily
  • 1 cup shredded celery
  • 1 tablespoon cider vinegar
  • 4 tablespoons olive oil
  • 2 lemons juiced
  • salt and pepper to taste

Instructions
 

  • Cook rice with Kombu and let cool, remove Kombu. Drain if needed. Combine rice with parsley, tomatoes, nuts, and celery. Whisk remaining ingredients into a dressing and fold it into the salad.  (Recipe #900)