Yogurt Mint Sauce

Print Recipe

Course Dressings & Condiments

Servings 6 servings

Ingredients

6 ounces whole milk yogurt
4 ounces Greek yogurt
2 tablespoons minced fresh dill
10 finely shredded fresh mint leaves
1 clove garlic, crushed
0.5 teaspoon sea salt or more to taste
1 pinch black pepper or more to taste

Instructions

Place everything in a small bowl and stir to combine. Season to taste and refrigerate until ready to use.

Notes

We used a small 6-ounce container of yogurt that was quite thin, so added some Greek yogurt to give it more body. You could use a thicker whole milk yogurt and skip the Greek yogurt. (Recipe #905)