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Zucchini Latkes

Print Recipe
Course Vegetable Dishes
Servings 8 Servings

Ingredients
  

  • 3 zucchini medium, shredded/about 4-1/2 cups, really well squeezed
  • 1 teaspoon salt
  • 2 eggs well beaten
  • 1 onion small, grated
  • 0.25 cup almond flour more if needed
  • 0.125 teaspoon pepper
  • avocado oil or preferred oil for frying

Instructions
 

  • In a large bowl, toss zucchini and 1/2 teaspoon of salt; let stand for 10 minutes. Squeeze zucchini dry. Squeeze more. Stir in eggs, onion, almond flour, pepper and remaining salt.In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into hot pan; press lightly to flatten. Fry for 2 minutes on each side or until golden brown.  (Recipe #911)

Notes

If your family insists on potato, the recipe works deliciously substituting half of the zucchini with grated potato